If you’ll attend in person, in order to plan food, please RSVP to Todd at 281-398-9400, X811 or tjw@epcon.com.
Instructions for the online meeting and teleconference:
Go to https://www1.gotomeeting.com/join/788502449.
For the teleconference, dial 215-383-1009 and enter access code 788-502-449.